A staple dish for students and workers in Japan, the ramen’s popularity has already been proven worldwide: as it is now time for PAUSE to try the highly-demanded broth, who else than Kanada-Ya to bring the traditional food to your palate?
Located in Soho and bigger than its St Giles sister canteen, Kanada-Ya significantly contributes to the reputation of the broth with a menu always more modern and diversified; shout out to the truffle ramen, amongst others. The restaurant, a quite small space elegantly furnished and designed, offers a pleasant ambiance: the perfect place to end a particularly exhausting week.
What we ordered:
Truffle-Ramen 14.00
18 hour pork bone broth, chashu pork collar, spring onion, porcini truffle paste.
Original Ramen 10.5
Served with pork belly chashu, wood ear fungus, seaweed and fresh spring onion
Fresh flaked salmon Onigri 4.25
Super premium Tamanishiki rice balls, seaweed
Japanese Lemonade x2
