Welcoming with Arnaud Donckele & Maxime Frédéric back.
Just in time for summer, Louis Vuitton announces the seasonal reopening of its acclaimed Saint-Tropez restaurant, located at the White 1921 Hotel near the Maison’s historic store. Helmed once again by celebrated chefs Arnaud Donckele and Maxime Frédéric, the restaurant invites guests on a refined culinary journey rooted in seasonal flavour and French finesse.
If that wasn’t enticing enough, the updated dining experience also features Louis Vuitton’s latest tableware collection, blending aesthetic craft with gastronomic excellence.
Having first joined forces at Cheval Blanc Paris, Donckele and Frédéric continue their creative partnership under the Louis Vuitton Culinary Community, bringing timeless taste to the iconic Place des Lices.
Have a peek at the space below.
PHOTO CREDIT: Louis Vuitton
