Dinner in Lewisham.
The newly refurbished Brookmill pub and kitchen is set in a 19th century Victorian corner pub, proudly posted next to the Brookmill park. With an enviably sized beer garden, a function room with astounding aspects on all sides, a bar stocked with craft ales from surrounding boroughs and a talented kitchen cooking delicious honest food.
What we ordered –
Starters :
Confit Lamb breast with Salsa verde, turnips, onion rings, green beans and meat juices X2 – £17
Main Course:
28 day aged sirloin of beef with fondant onion, triple cooked chips and béarnaise sauce – £19.50
Roast pork chop with burnt apple puree, creamed potato, shallots and spring greens – £16.50
Dessert:
Vanilla pannacotta with roast white peaches – £5.50
Creme Brûlée – £5.50
Liquor:
A bottle of Madregale rosso – £18
Total …………………………………………………………………… £82
For more information, and to book, click here.