Must-try Restaurants in Mallorca!

PHOTO CREDIT: Interiors of Fera – Courtesy of Fera
Sun, sea, sand, and seriously good food. Mallorca has quietly and quickly become one of Europe’s go-to destinations, and not just for vacationing, but for its thriving culinary scene. Think fresh-off-the-boat seafood, garden-to-table produce, the best cuts of meat, and curated cocktails, the island sets the bar high for freshness, quality, and gastronomy. From classic family-owned tapas bars and bistros to creative kitchens putting a modern spin on Mediterranean staples and a booming international food scene, Mallorca has something to satisfy every craving.
Yara
CUISINE: Mediterranean Japanese Fusion PRICE: ££££
Located in the stylish bay of Palma, along the prestigious Puerto Portals marina, Yara Portals is an upscale restaurant and bar serving innovative, authentic Japanese and modern Mediterranean fusion, a unique yet delicious combination that, in theory, might be hard to imagine but, to the taste buds, is an absolute delight. The vibe is laid-back yet upbeat, stylish without being stiff, with contemporary Asian-inspired decor and floor-to-ceiling windows overlooking a marina filled with superyachts, the perfect place for anyone looking for a dining experience that’s both unique and memorable in Mallorca.
Yara’s menu, curated by Partner and Executive Chef Simon Petutschnig around the concept of sharing, keeps things simple but precise, with highlights from the sushi bar, robata grill, and main kitchen. Expect familiar Japanese flavours, umami in every bite, from intricate sushi selections to wagyu and lobster. The chef’s menu is ideal for those wanting to indulge in a full experience and wine lovers can enjoy pairings guided by the restaurant’s sommelier, or if cocktails are more your style, Yara’s curated drinks list can be enjoyed at the bar or the table.
PAUSE RATES: 5/5 ⭑⭑⭑⭑⭑
“Everything from the service to the ambience, and of course, the food at Yara Portals was amazing! It was my first time trying Japanese-Mediterranean fusion, and it was absolutely delicious, fresh, and full of flavour. Highly recommend!” – Taija-Leorelle (Head of Travel & Hospitality)
Food: ⭑⭑⭑⭑⭑ Service: ⭑⭑⭑⭑⭑ Ambience: ⭑⭑⭑⭑⭑
Fera
CUISINE: Elevated Mediterranean with International Fusion PRICE: ££££
Fera — launched in 2017 and tucked away in a beautifully restored palace in the heart of Palma, just a stone’s throw from the chic Paseo del Borne, remains one of the most raved-about restaurants on the island. Also Co-founded by Executive Chef Simon Petutschnig, Fera offers an innovative MediterrAsian twist, creating not only a fusion of cuisines but also bringing together fine dining and fresh local produce in clever, creative ways.
Upon entering, you’re greeted by striking sculptures, chic interiors, and contemporary art, the restaurant acts as both a fine dining space and a gallery-like venue, setting the tone for upscale dinner vibes that feel inviting yet luxurious. The courtyard is also one of the restaurant’s highlights, perfect for dining during the warmer months.
Chef Simon’s tasting menus are the absolute star at Fera, carefully curated to create a refined dining experience and an unforgettable culinary journey. Highlights include the lobster & caviar, bluefin tuna, and saddle of venison; from the vegetarian menu, the goat’s cheese mousse and risotto are standouts, not to mention the incredible dessert selection. Fera’s carefully crafted wine list offers a thoughtfully local selection, adding to the authentic Mallorcan dining experience, as well as a menu of 15 cocktails that pair perfectly with each course.
PAUSE RATES: 5/5 ⭑⭑⭑⭑⭑
“Incredible, and undoubtedly the best dining experience I’ve had on the island. This is the epitome of an exquisite culinary experience. The restaurant is beautiful, the service is exceptional, and I was blown away by every single course. A must if you’re in Mallorca, money truly well spent.” – Taija-Leorelle (Head of Travel & Hospitality)
Food: ⭑⭑⭑⭑⭑ Service: ⭑⭑⭑⭑⭑ Ambience: ⭑⭑⭑⭑⭑
