The home of Mojitos and Latin American street food!
Cool vibe and fun sharing food. Best to go with a group and order a few dishes to make the most of the menu. We recommend selecting around 5-6 dishes between 2 (if you’re a big eater) in order to try the best parts of the menu. Being a pescatarian, this restaurant thankfully catered for our needs as it had an even keel of meat and fish dishes which we find quite rare; bonus!
The must-have dish? ‘Pincho de gambas’, AKA prawn skewers. Succulent and full of flavour!
Not to be missed? A coffee cocktail (café caney) with a sticky toffee banana cake! Sweet, rich and absolutely more-ish; the perfect way to end your meal.
Take advantage of happy hour Monday to Sunday between 4pm and 7p; 2 for 1 cocktails!
To book, or for more info, click here.
Words: Samantha Ria
Photography: Benjamin Glean
