Following the successful launch of CUTcakes & Tea earlier this year, California born executive chef David McIntyre has used classic festive favourites to adapt the American afternoon tea menu currently available at 45 Park Lane.
A selection of delicious bites including fried turkey & buttermilk bisquets with cranberry chutney, wild mushroom tart with black truffle and maple & bacon macarons are all on offer when it comes to festive themed treats. Whereas All American classics follow the more traditional fare with cola cake & caramel corn and graham cracker s’mores, along with special cake pops; candied pecan & maple syrup and spiced pumpkin.
Festive CUTcakes & Tea is priced at £55.00 per person and is served Monday to Saturday at 2.30pm and at 3.30pm and on Sundays at 3.30pm.
Call 020 7493 4545 to book or visit the brand’s website for more information.
