All Italian wine at this all Venetian-Italian restaurant in Victoria.
The Tozi menu offers a selection of small sharing plates. Signature dishes like buffalo ricotta ravioli with black truffle. A great option for lunch or dinner. It’s suggested about 3 dishes each. I would recommend mixing it up with items from the various sections.
The head Chef Maurilio Molteni, is from the Lake Como area. The dishes are inspired by his hometown and he takes inspiration from across Italy.
My lunch included Pizzetta, tomato, baby spinach, fresh goat’s cheese & pinenuts, Veal saltimbocca, sage, rainbow chard, jus and Maccheroni, rabbit ragout, taggiasca olives & thyme. All of which I would highly recommend.
Their bar has a mix of classic and contemporary cocktails. It can also be hired out for events.
The venue has lots of natural light with views right into the kitchen. Just a couple of minutes from Victoria station.
